Craisin Cookies

Posted on Posted in SIMON'S RECIPES, Sweet

1 1/3 cups rolled oats

1/2 cup roasted hazelnuts roughly chopped

1/2 cup sultanas

½ cup craisins

1/3 cup white chocolate bits

145g butter, room temp

1/2 cup brown sugar

1/4 cup caster sugar

2 tsp vanilla extract

1 egg

1 cup plain flour

1/4 tsp bicarbonate of soda

 


Method


Heat oven to 180c.
Line 2 baking trays with baking paper.  Combine oats, hazelnuts, sultanas, craisins and chocolate in a large bowl.  Using an electric beater, beat butter, brown sugar, caster sugar and vanilla until creamy.  Add egg and beat until combined.   Add butter mixture to oat mixture.  Sift flour and bicarb of soda into mixture and stir well until combined.  Roll 1 tbsp quantities of mixture to form biscuits and put on prepared trays, allow room for spreading.  Bake for 10-12 minutes or until light golden. Cool on wire rack.